Lrc export_ofoct.com - 2021-05-29T103425.708 by Bill
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13 hours ago
by
Guest
[ar:Bill]
[al:VOA]
[au:Bill Tu]
[length:01:12.57]
[by:晨听英语]
[re:www.megalobiz.com/lrc/maker]
[ve:v1.2.3]
[00:00.89]Todd: OK, Jessica, we are going to talk about cooking.
[00:01.89]Jessica: OK.
[00:03.14]Todd: Now, you like to cook!
[00:04.39]Jessica: Yes.
[00:04.89]Todd: OK. What can you cook?
[00:06.14]Jessica: I can cook Manicotti, Tacos, lots of food.
[00:10.39]Todd: OK. So what is Manicotti?
[00:12.39]Jessica: Manicotti is...it's a big noodle. It's hollow on the inside and you fill it with different cheeses and then you put red tomato sauce over the top of it and..it's pretty good
[00:24.64]Todd: So how do you make it?
[00:25.64]Jessica: Well, you use Ricotta cheese, Mozzarella cheese, um , Parmesan Cheese,a little bit of salt, and basil and stuff and you mix it all together in a pot and then you stuff it in the noodle, and you put the noodle in the pan and shove it in the oven for 35 minutes and let it cook.
[00:45.89]Todd: Yeah!
[00:46.64]Jessica: And it's good.
[00:47.89]Todd: That sounds really good. How often do you make manicotti?
[00:50.39]Jessica: Oh, a couple times a month, probably.
[00:53.39]Todd: What is the secret to good manicotti?
[00:56.64]Jessica: You got to make it tasty, cause if you add enough salt or Parmesan cheese then it doesn't taste as good.It just tastes like your eating cheese. That's it.
[01:06.89]Todd: OK. Well I'll remember that. Thanks a lot Jessica.
[01:10.89]Jessica: You're welcome.
[al:VOA]
[au:Bill Tu]
[length:01:12.57]
[by:晨听英语]
[re:www.megalobiz.com/lrc/maker]
[ve:v1.2.3]
[00:00.89]Todd: OK, Jessica, we are going to talk about cooking.
[00:01.89]Jessica: OK.
[00:03.14]Todd: Now, you like to cook!
[00:04.39]Jessica: Yes.
[00:04.89]Todd: OK. What can you cook?
[00:06.14]Jessica: I can cook Manicotti, Tacos, lots of food.
[00:10.39]Todd: OK. So what is Manicotti?
[00:12.39]Jessica: Manicotti is...it's a big noodle. It's hollow on the inside and you fill it with different cheeses and then you put red tomato sauce over the top of it and..it's pretty good
[00:24.64]Todd: So how do you make it?
[00:25.64]Jessica: Well, you use Ricotta cheese, Mozzarella cheese, um , Parmesan Cheese,a little bit of salt, and basil and stuff and you mix it all together in a pot and then you stuff it in the noodle, and you put the noodle in the pan and shove it in the oven for 35 minutes and let it cook.
[00:45.89]Todd: Yeah!
[00:46.64]Jessica: And it's good.
[00:47.89]Todd: That sounds really good. How often do you make manicotti?
[00:50.39]Jessica: Oh, a couple times a month, probably.
[00:53.39]Todd: What is the secret to good manicotti?
[00:56.64]Jessica: You got to make it tasty, cause if you add enough salt or Parmesan cheese then it doesn't taste as good.It just tastes like your eating cheese. That's it.
[01:06.89]Todd: OK. Well I'll remember that. Thanks a lot Jessica.
[01:10.89]Jessica: You're welcome.
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